A Restaurant Reservation

Date: 2015-10-07; view: 690.

A Hotel Reservation

RESERVATIONS

Receptionist: Reception desk. Tavistock Hotel. Good morning.

Mr Serov: Good morning. This is Intourist. We'd like to make a reservation for Mr Kozlov.

Receptionist: Could you spell the name, please?

Mr Serov: Yes, certainly. K-o-z-l-o-v.

Receptionist: Thank you. What accommodation do you require? Mr Setov: A single room, with private bathroom, for three nights from the 7th of October.

Receptionist: Would you hold on a moment, please, I'll see whether we have the accommodation available.

Mr Serov: Thank you.

Receptionist: Yes, I can reserve a single room with bath, from the 7th of October, for three nights. It's an inside room on the fifth floor.

Mr Serov: Would you please see that it's a quiet room? Receptionist: We will try.

Mr Serov: Thank you. What will the charge be?

Receptionist: 10.50 daily, plus 12% service charge, inclusive of breakfast. Would you please confirm this reservation in writing? Mr Serov: Yes, I'll write you today.

Receptionist: Thank you. Good-bye.

Mr Serov: Good-bye.

Manager: Hello. Savoy Restaurant.

Mr Dedov: Good afternoon. This is Dedov from Techmachimport here. We would like to make arrangements with you for a small dinner party for tomorrow night.

Manager: Very good, sir. How many people do you expect?

Mr Dedov: We'll have 20 persons.

Manager: Then I think the Rose Room would be the most appropriate. I suggest one long table, nine on each side, with one at each end. That would leave plenty of space for a little bar to be set up for your drinks.

Mr Dedov: That sounds fine. I like the idea of the little bar.

Manager: What would you like to order for dinner?

Mr Dedov: Well, I was thinking of, say, a four-course affair with wines and champagne.

Manager: Then I'd suggest hors-d'oeuvre or turtle soup, sole or omelette, beef fillet or roast duckling. And for dessert ice pudding. Mr Dedov: Good. It suits my taste admirably.

Manager: And what about the wines?

Mr Dedov: If we are having soup, I think we'll take a dry sherry. For the main course a red wine definitely and then finish up with champagne. That's all. Anyway I think that would be roughly what I have in mind.

Manager: Good. What time do you wish to begin?

Mr Dedov: 7 or 7.30.

Manager: Thank you very much, Mr Dedov. Good-bye.

Mr Dedov: Good-bye.